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Founder Edouard Massih
Edouard is a Brooklyn-based private chef and caterer inspired by the flavors and colors of the Middle East, where he was born and raised. Chef Edouard’s unique take on Mediterranean cuisine stems from the recipes he grew up perfecting in his grandmother’s kitchen. He recreates the distinct essence of Lebanese and Greek food with a modern twist. Because cooking for others is a deeply personal experience, every dish has a dash of his grandfather’s olive oil from Lebanon that lends itself to a taste and love truly unmatched. A storefront is in the works for Edouard to continue delivering his delicious cuisine to even more customers.